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Vanilla Naked Cake

From £40.00

Welsh Whisk's beautifully soft vanilla sponge, filled generously with smooth vanilla buttercream - with or without jam.

It’s the ideal blank canvas for you and can be easily styled at home this Christmas.

Photo - 3 layer 8'' - 24-40 servings.

Cutting guide provided.

Servings dependant on how you cut your cake.

2 sizes -

2 layer - 10 - 24 servings

3 layer - 24 - 40 servings

Size

Quantity

Ready for pick up on the 23rd of December

Cake ingredients and care
Ingredients:
Wheat Flour (contains Wheat) – Self-Raising Flour [Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)], Caster Sugar, Baking Spread (Vegetable Oils in varying proportions [70%] [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt [1.3%], Buttermilk, Acid [Citric Acid], Emulsifier [Mono- and Diglycerides of Fatty Acids], Flavouring, Vitamin A, Vitamin D, Colour [Carotenes]) (contains Milk), Eggs, Icing Sugar (Icing Sugar, Anti-caking Agent [Tricalcium Phosphate]), Unsalted Butter (Milk), Raspberry Jam (Sugar, Raspberries, Gelling Agent [Pectin], Acidity Regulators [Citric Acid, Trisodium Citrate]), Vanilla Essence (Water, Monopropylene Glycol, Colour [Plain Caramel], Flavourings).

Allergy Advice: Contains Wheat (Gluten), Milk, Eggs.
Produced in a kitchen that also handles nuts and peanuts.

Storage: Store in a cool, dry place away from direct sunlight. If room temperature exceeds 20 °C, refrigerate and allow to come to room temperature before serving.
Best Before: See lid.
Best consumed within 5 days of collection.
Suitable for vegetarians.

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