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Chocolate Naked cake
Welsh Whisk's beautiful chocolatey sponge, filled generously with smooth chocolate buttercream.
It’s the ideal blank canvas for you and can be easily styled at home this Christmas.
Photo: 2 layer 8'' - 10-24 servings
Cutting guide provided.
Servings dependant on how you cut your cake.
2 sizes -
2 layer - 10 - 24 servings
3 layer - 24 - 40 servings
Ingredients and care
Wheat Flour (contains Wheat) – Self-Raising Flour [Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)], Caster Sugar, Baking Spread (Vegetable Oils in varying proportions [70%] [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt [1.3%], Buttermilk, Acid [Citric Acid], Emulsifier [Mono- and Diglycerides of Fatty Acids], Flavouring, Vitamin A, Vitamin D, Colour [Carotenes]) (contains Milk), Eggs, Cocoa (Cocoa Powder, Acidity Regulators [Potassium Hydroxide, Potassium Carbonates]), Icing Sugar (Icing Sugar, Anti-caking Agent [Tricalcium Phosphate]), Unsalted Butter (Milk), Vanilla Essence (Water, Monopropylene Glycol, Colour [Plain Caramel], Flavourings).
Allergy Advice: Contains Wheat (Gluten), Milk, Eggs.
Produced in a kitchen that also handles nuts and peanuts.Storage: Store in a cool, dry place away from direct sunlight. If room temperature exceeds 20 °C, refrigerate and allow to come to room temperature before serving.
Best Before: See lid.
Best consumed within 5 days of collection.
Suitable for vegetarians.