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Cherry Bakewell cake

£50.00Price
One of my favourites! A beautiful Cherry Bakewell–inspired cake. 2 layers of indulgent almond sponge, layered with smooth vanilla buttercream and a generous spread of raspberry jam. Coated in soft buttercream and finished with a generous scattering of flaked almonds for that classic Bakewell crunch. On top, a glossy layer of raspberry jam and piped swirls of buttercream are crowned with bright glacé cherries for a stunning finish. Deliciously nostalgic and a gorgeous centrepiece this Christmas.
 
Photo: 2 layer 8'' - 10-24 servings
Cutting guide provided. 
Quantity
Ready for collection on the 23rd of December

  • Ingredients and care

    Wheat Flour (contains Wheat) – Self-Raising Flour [Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)], Caster Sugar, Baking Spread (Vegetable Oils in varying proportions [70%] [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt [1.3%], Buttermilk, Acid [Citric Acid], Emulsifier [Mono- and Diglycerides of Fatty Acids], Flavouring, Vitamin A, Vitamin D, Colour [Carotenes]) (contains Milk), Eggs, Icing Sugar (Icing Sugar, Anti-caking Agent [Tricalcium Phosphate]), Unsalted Butter (Milk), Raspberry Jam (Sugar, Raspberries, Gelling Agent [Pectin], Acidity Regulators [Citric Acid, Trisodium Citrate]), Cherries (Sugar, Water, Preservative [Sulphur Dioxide], Acidity Regulator [Citric Acid], Flavouring, Colour [Erythrosine]), Flaked Almonds, Almond Extract (Vegetable Oil [Sunflower], Almond Extract).

    Allergy Advice: Contains Wheat (Gluten), Milk, Eggs, Almonds (Nuts), Sulphites.
    Produced in a kitchen that also handles other nuts and peanuts.

    Storage: Store in a cool, dry place away from direct sunlight. If room temperature exceeds 20 °C, refrigerate and allow to come to room temperature before serving.
    Best Before: See lid.
    Best consumed within 5 days of purchase.
     

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