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Battenberg cake

£55.00Price
A show-stopping twist on a classic! My Battenberg Cake is made with soft almond sponges, one tinted in signature pink for that iconic two-tone look. Filled with pink almond buttercream.
The cake is finished in smooth white and pink buttercream and topped with a ring of beautifully piped swirls, glossy raspberry jam, and mini Battenberg slices—an irresistible centrepiece for Christmas.
 
Photo: 2 layer 8'' - 10-24 servings
Cutting guide provided. 
Quantity
Ready for collection on the 23rd of December.

  • Ingredients and care

    Wheat Flour (contains Wheat) – Self-Raising Flour [Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)], Caster Sugar, Baking Spread (Vegetable Oils in varying proportions [70%] [Rapeseed Oil, Palm Oil, Sunflower Oil], Water, Salt [1.3%], Buttermilk, Acid [Citric Acid], Emulsifier [Mono- and Diglycerides of Fatty Acids], Flavouring, Vitamin A, Vitamin D, Colour [Carotenes]) (contains Milk), Eggs, Icing Sugar (Icing Sugar, Anti-caking Agent [Tricalcium Phosphate]), Unsalted Butter (Milk), Raspberry Jam (Sugar, Raspberries, Gelling Agent [Pectin], Acidity Regulators [Citric Acid, Trisodium Citrate]), Battenberg Pieces (Icing Sugar, Apricot Filling [Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)], Sugar, Wheat Flour [Calcium, Iron, Niacin, Thiamin], Glucose Syrup, Vegetable Oils [Palm, Rapeseed], Water, Soya Flour, Desiccated Coconut, Skimmed Milk Powder, Humectant [Vegetable Glycerine], Dried Egg White, Dried Egg, Raising Agents [Disodium Diphosphate, Sodium Bicarbonate], Salt, Emulsifier [Mono- and Diglycerides of Fatty Acids], Stabiliser [Xanthan Gum], Preservative [Potassium Sorbate], Flavouring, Colours [Carmine, Lutein]), Almond Extract (Vegetable Oil [Sunflower], Almond Extract), Pink Food Colouring (Humectant [E422], Vegetable Oil [Canola], Colour [E120], Emulsifiers [E322, E433]).

    Allergy Advice: Contains Wheat (Gluten), Milk, Eggs, Soya, Almonds (Nuts).
    Produced in a kitchen that also handles other nuts and peanuts.

    Storage: Store in a cool, dry place away from direct sunlight. If room temperature exceeds 20 °C, refrigerate and allow to come to room temperature before serving.
    Best Before: See lid.
    Best consumed within 5 days of purchase.
    Suitable for vegetarians.

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